Description
Wake up to the delightful aroma of fluffy banana pancakes that are quick and simple to make. These pancakes are packed with sweet banana flavor and can be easily customized with your favorite mix-ins. Perfect for busy mornings or leisurely weekends, they’ll have everyone asking for seconds!
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk (or dairy-free alternative)
- 2 large eggs
- 3 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Mash the ripe bananas in a bowl until smooth.
- In a separate bowl, whisk together flour and baking powder.
- Add milk, eggs, melted butter, and vanilla extract to the mashed bananas; mix until combined (lumps are fine).
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Heat a non-stick skillet over medium heat and pour about 1/4 cup batter onto the skillet. Cook for 2-3 minutes or until bubbles form, then flip and cook until golden brown.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 210
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg