Description
Indulge in the delightful experience of Easy Cioppino, a vibrant seafood stew that brings the taste of the ocean to your table. With a medley of fresh fish, shrimp, and mussels simmered in a rich tomato and white wine broth, this dish is perfect for cozy family dinners or impressing guests. The aromatic herbs and spices elevate the flavors, creating an inviting atmosphere that encourages laughter and storytelling. Serve it with crusty bread for an unforgettable culinary experience.
Ingredients
Scale
- 1 lb firm white fish (cod or snapper), cut into chunks
- 1 lb large shrimp, peeled and deveined
- 1 lb fresh mussels, cleaned
- 1 (28 oz) can San Marzano tomatoes, crushed
- 4 cloves garlic, minced
- 1 cup dry white wine
- 2 cups fish stock (homemade or store-bought)
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Prep Ingredients: Gather all seafood and chop garlic and herbs.
- 2. Sauté Aromatics: In a large pot over medium heat, heat olive oil. Add minced garlic and sauté until fragrant (about 1 minute).
- 3. Add Tomatoes: Stir in crushed San Marzano tomatoes with their juices. Simmer for about 5 minutes.
- 4. Pour in Wine: Add white wine; let it bubble for another 5 minutes until flavors meld.
- 5. Add Stock & Seafood: Pour in fish stock and bring to a gentle boil. Add shrimp, mussels, and fish cubes. Cover tightly to steam until mussels open (8-10 minutes).
- 6. Toss in Herbs: Stir in fresh basil and parsley at the end; season with salt and pepper to taste.
- Serve hot with crusty bread or over pasta for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stewing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 320
- Sugar: 7g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 120mg