Description
Indulge in the delightful experience of edible cookie dough, a creamy and sweet treat that brings childhood memories flooding back. This simple recipe combines all the classic flavors of your favorite cookies, minus the baking! Perfect for snacking or as an ice cream topping, this edible cookie dough is sure to make everyone smile.
Ingredients
Scale
- 1 cup heat-treated all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 tsp pure vanilla extract
- ¼ tsp salt
- ½ cup chocolate chips
Instructions
- Gather all ingredients and ensure the butter is softened.
- In a mixing bowl, beat together softened butter, brown sugar, granulated sugar, and vanilla extract until fluffy (about 2-3 minutes).
- Gradually mix in heat-treated flour and salt until just combined; avoid overmixing.
- Fold in chocolate chips using a spatula until evenly distributed.
- Chill in the fridge for about 30 minutes if desired for easier scooping.
- Serve immediately or store in an airtight container in the fridge for up to one week.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg