Description
Enchiladas are a delightful combination of warm tortillas filled with savory ingredients, smothered in rich sauce, and topped with gooey cheese. This easy recipe is perfect for weeknight dinners or special gatherings, allowing you to customize fillings to suit your taste. Whether you choose chicken, beef, or a vegetarian option, these enchiladas will be a hit at any table!
Ingredients
Scale
- 8 medium flour tortillas
- 2 cups shredded rotisserie chicken
- 1 cup enchilada sauce (homemade or store-bought)
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- ½ cup sour cream (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken with half of the enchilada sauce.
- Spoon the filling onto each tortilla and roll them up tightly. Place seam-side down in a baking dish.
- Pour the remaining sauce over the rolled tortillas and sprinkle the cheeses on top.
- Bake for about 20 minutes until bubbly and golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg