Description
Indulge in a classic English breakfast that combines crispy bacon, juicy sausages, perfectly fried eggs, and vibrant sides. This hearty meal is not just about flavors; it’s an experience that brings family and friends together. With minimal fuss and maximum satisfaction, this breakfast is perfect for lazy weekends or special occasions.
Ingredients
Scale
- 4 slices thick-cut bacon
- 2 good-quality pork sausages
- 2 large free-range eggs
- 1 cup canned baked beans
- 2 ripe tomatoes, halved
- 1 cup fresh button mushrooms, sliced
- 4 slices thick bread for toasting
- 2 tbsp unsalted butter
Instructions
- 1. Preheat a large skillet over medium heat. Cook the bacon until crispy, then set aside while keeping the drippings in the pan.
- 2. In the same skillet, add sausages and cook until browned all over (8-10 minutes), ensuring they're cooked through.
- 3. Add sliced mushrooms to the pan for about 4 minutes. Then, place halved tomatoes cut-side down and let them sizzle until soft.
- 4. In another small pan, melt butter over medium heat and fry eggs until whites are set but yolks remain runny (about 3-4 minutes).
- 5. Heat baked beans in a small saucepan over low heat until warm.
- 6. Assemble your plates with bacon, sausages, mushrooms, grilled tomatoes, fried eggs, baked beans, and buttered toast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: British
Nutrition
- Serving Size: 1 plate (approx. 600g)
- Calories: 780
- Sugar: 8g
- Sodium: 1150mg
- Fat: 45g
- Saturated Fat: 17g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 34g
- Cholesterol: 360mg