Description
Elevate your pizza night with this delightful flatbread pizza! Featuring a crispy, chewy crust topped with rich tomato sauce, gooey cheese, and your favorite toppings, it’s perfect for sharing or personalizing. Quick to prepare and easy to customize, this dish is a guaranteed crowd-pleaser for any occasion!
Ingredients
Scale
- 2 store-bought flatbreads (about 8 oz each)
- 2 tbsp olive oil
- 1 cup marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 cup assorted toppings (e.g., pepperoni, bell peppers, grilled chicken)
- Fresh basil or oregano for garnish
Instructions
- Preheat your oven to 475°F (245°C).
- Place flatbreads on a parchment-lined baking sheet and brush each lightly with olive oil.
- Spread tomato sauce evenly on each flatbread, leaving space around the edges.
- Generously sprinkle mozzarella cheese over the sauce; add parmesan for extra flavor.
- Layer on your favorite toppings creatively.
- Bake for 10-12 minutes until the cheese bubbles and the edges are golden brown.
- Remove from the oven and garnish with fresh herbs before slicing.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 250
- Sugar: 4g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg