Description
Experience the joy of homemade focaccia bread with this simple yet delicious recipe. Perfectly golden and pillowy, this Italian classic boasts a rich olive oil flavor and is topped with fresh herbs. It’s not just a side dish; it’s an inviting centerpiece that will elevate any meal or gathering. Whether served plain, with dips, or adorned with toppings, this focaccia will delight your taste buds and impress your guests.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ¼ cups warm water (110°F/43°C)
- 2 tsp active dry yeast
- ¼ cup extra virgin olive oil (plus more for drizzling)
- 1 tsp sea salt (plus more for sprinkling)
- 2 tbsp fresh herbs (like rosemary)
Instructions
- Activate the yeast: In a bowl, combine warm water and active dry yeast. Let it sit until foamy (about 5 minutes).
- Create the dough: In a large bowl, mix flour and sea salt. Add the yeast mixture and olive oil, stirring until a shaggy dough forms.
- Knead: On a floured surface, knead the dough for 8-10 minutes until smooth and elastic.
- First rise: Place the dough in an oiled bowl, cover it, and let it rise in a warm spot until doubled in size (about 1 hour).
- Punch down & shape: Gently punch down the risen dough, then transfer it to an oiled parchment-lined baking tray. Stretch it into a rectangle.
- Add toppings & bake: Dimple the surface with your fingers, drizzle with olive oil, sprinkle with sea salt and herbs. Bake at 400°F (200°C) for 20-25 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg