Description
Focaccia is the ultimate comfort food, a warm and inviting flatbread that boasts a golden crust and soft, airy interior. Perfect for any occasion—from dinner parties to cozy nights in—this versatile bread can be topped with your favorite ingredients. With its irresistible aroma filling your kitchen, each bite promises a delightful blend of flavors and textures. Whether enjoyed fresh from the oven or as part of a meal, homemade focaccia is sure to impress.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water (100°F/38°C)
- 2 ¼ tsp active dry yeast
- ¼ cup extra virgin olive oil
- 2 tsp sea salt
- 2 tbsp fresh rosemary or thyme
- Balsamic vinegar (optional)
Instructions
- Activate the yeast by mixing warm water and yeast in a bowl; let sit for 5-10 minutes until frothy.
- In a large bowl, combine activated yeast mixture, flour, sea salt, and olive oil; stir until mixed into a shaggy dough.
- Knead dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour or until doubled in size.
- Punch down the risen dough and transfer it onto an oiled baking sheet; shape it into a rectangle or circle.
- Drizzle with olive oil, sprinkle sea salt and herbs on top; let rest for another 30 minutes.
- Preheat oven to 425°F (220°C) and bake focaccia for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg