Description
When the heat is on, nothing beats a homemade frappuccino! This creamy, icy delight combines espresso, milk, and ice for a flavor-packed experience that feels like a café indulgence right at home. Topped with whipped cream and your choice of chocolate or caramel drizzle, each sip is pure bliss. Perfect for poolside lounging or summer gatherings, this recipe is quick to whip up and easily customizable. Get ready to refresh yourself with this delightful drink!
Ingredients
Scale
- 2 shots espresso (about 60ml)
- 1 cup whole milk (240ml) or preferred non-dairy alternative
- 1 cup crushed ice (about 150g)
- 2 tbsp sugar or simple syrup (adjust to taste)
- 1/2 cup whipped cream (optional for topping)
- Chocolate or caramel sauce for drizzling
Instructions
- Brew two shots of espresso and let cool slightly.
- In a blender, combine cooled espresso, milk, sugar, and crushed ice.
- Blend on high until smooth and creamy.
- Pour into a tall glass and top generously with whipped cream.
- Drizzle with chocolate or caramel sauce before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 frappuccino (400ml)
- Calories: 320
- Sugar: 34g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg