Description
Enticingly savory and satisfying, this French dip sandwich features tender beef roast nestled in crusty hoagie rolls, accompanied by a rich au jus for dipping. Perfect for gatherings or cozy nights in, each bite is a comforting delight that will have everyone asking for seconds. This easy-to-make recipe combines classic flavors with the option to customize toppings for a personal touch.
Ingredients
Scale
- 3 lb chuck roast
- 4 cups low-sodium beef broth
- 1 large sweet onion, sliced
- 4 hoagie rolls
- 4 cloves fresh garlic, minced
- 1 tsp dried thyme
- 1 tsp black pepper
- 2 tbsp Worcestershire sauce
- 2 tbsp butter
- 1 packet au jus seasoning mix
Instructions
- Prepare your ingredients by slicing onions and mincing garlic.
- In a skillet over medium-high heat, sear the chuck roast until browned on all sides.
- Sauté the onions and garlic in the same skillet until translucent.
- Combine beef broth, Worcestershire sauce, thyme, and black pepper in the skillet; stir well.
- Transfer everything to a slow cooker and cook on low for 8 hours until fork-tender.
- Slice hoagie rolls open and fill with shredded beef; drizzle with au jus before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 910mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg