Description
French onion dip is a creamy, savory delight that combines sweet caramelized onions with rich sour cream and mayonnaise. Perfect for game nights or casual gatherings, this dip is an irresistible companion to crispy potato chips or fresh veggies. With minimal effort and maximum flavor, you’ll have your friends asking for the recipe!
Ingredients
Scale
- 3 medium yellow onions
- 1 cup full-fat sour cream
- ½ cup mayonnaise
- 1 tsp garlic powder
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat. Thinly slice the onions and add them to the skillet. Cook, stirring frequently, until they are golden brown and caramelized (about 20 minutes).
- Sprinkle in garlic powder, salt, and pepper; stir for an additional 2 minutes.
- In a separate bowl, mix together sour cream and mayonnaise until smooth.
- Fold the caramelized onions into the creamy mixture until well combined.
- Cover and refrigerate for at least one hour before serving.
- Serve with potato chips or veggie sticks, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg