Description
French Toast Casserole is a deliciously indulgent brunch or breakfast dish that transforms classic French toast into a cozy, shareable casserole. This dish features thick slices of buttery bread soaked in a rich custard made with eggs, milk, cinnamon, and vanilla. Baked to golden perfection, it’s perfect for lazy Sundays or festive gatherings. Top it off with a dusting of powdered sugar or fresh fruit for an unforgettable experience that will delight family and friends alike.
Ingredients
Scale
- 8 cups day-old brioche or challah bread, cubed
- 6 large eggs
- 2 cups whole milk (or almond/oat milk)
- 1 tsp cinnamon
- 2 tsp pure vanilla extract
- 1/2 cup real maple syrup
- Powdered sugar for serving
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cut the bread into approximately 1-inch cubes.
- In a large bowl, whisk together eggs, milk, cinnamon, vanilla extract, and maple syrup until well combined.
- Gently fold the bread cubes into the custard mixture until fully coated; allow to soak for at least 15 minutes.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 40-45 minutes until golden brown and set in the center.
- Let cool slightly before dusting with powdered sugar; serve warm.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 310
- Sugar: 14g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 185mg