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Creamy Fruit Dip with Cream Cheese


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  • Author: Mia
  • Total Time: 10 minutes
  • Yield: Approximately 8 servings 1x

Description

Indulge in this delightful creamy fruit dip that pairs perfectly with your favorite fresh fruits. Combining the smoothness of cream cheese with sweet powdered sugar and a hint of vanilla, this easy-to-make dip is sure to be a hit at any gathering. Ideal for barbecues, potlucks, or simply enjoying a refreshing snack at home, it’s both visually appealing and irresistibly delicious!


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups fresh fruit (strawberries, apples, kiwis)
  • Optional: Sprinkles or crushed nuts for topping

Instructions

  1. Start by softening the cream cheese at room temperature.
  2. In a mixing bowl, blend the softened cream cheese, powdered sugar, and vanilla extract using an electric mixer until smooth and creamy (about 1-2 minutes).
  3. Taste the mixture; add more powdered sugar if desired for extra sweetness.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Once chilled, transfer the dip to a serving bowl and arrange fresh fruit around it.
  6. Serve immediately with fruit skewers or let guests dip directly into the bowl.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 90
  • Sugar: 8g
  • Sodium: 70mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg