Description
Garlic bread is a beloved classic that fills your home with an irresistible aroma. This homemade garlic bread recipe combines fresh garlic, creamy butter, and crusty French bread for a warm, savory treat. Perfectly crispy on the outside and soft on the inside, it pairs beautifully with pasta or soups, making it a must-have at any gathering. Easy to prepare, this dish invites creativity; feel free to customize with your favorite herbs or cheeses!
Ingredients
Scale
- 1 French loaf (12 oz)
- 1/2 cup unsalted butter (softened)
- 4–6 cloves fresh garlic (minced)
- 2 tablespoons fresh parsley (chopped)
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix softened butter, minced garlic, chopped parsley, and salt until smooth.
- Slice the French loaf in half lengthwise.
- Spread the garlic butter generously over both halves of the bread.
- Place on a baking sheet lined with parchment paper and bake for 10-12 minutes until golden brown.
- If desired, sprinkle grated Parmesan cheese on top during the last few minutes of baking.
- Let cool slightly before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg