Description
Garlic Butter Sauce is a culinary delight that transforms any dish into a gourmet experience. This quick and easy recipe features a rich blend of unsalted butter, fresh garlic, and vibrant parsley, delivering an irresistible aroma and flavor. Perfect for drizzling over pasta, seafood, or vegetables, this versatile sauce will elevate your meals with minimal effort. Whether you’re hosting a dinner party or enjoying a cozy night in, this garlic butter sauce promises to impress your taste buds and guests alike.
Ingredients
Scale
- 1/2 cup unsalted butter
- 4 cloves fresh garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
Instructions
- Melt the unsalted butter in a medium saucepan over low heat until fully liquid.
- Add the minced garlic and sauté for 1-2 minutes until fragrant, avoiding browning.
- Stir in fresh lemon juice along with salt and pepper; simmer gently for another minute.
- Mix in the chopped parsley just before serving to retain freshness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 220
- Sugar: 0g
- Sodium: 115mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 60mg