Description
Garlic butter sauce is the ultimate culinary delight, transforming any dish into a gourmet experience. With its creamy texture and rich, garlicky flavor, this simple sauce is perfect for drizzling over pasta, dipping bread, or enhancing grilled meats. Easy to prepare and versatile, it’s your secret weapon for elevating weeknight dinners.
Ingredients
Scale
- 1 cup unsalted butter
- 4 cloves fresh garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Melt the butter in a medium saucepan over low heat until bubbly but not browned.
- Add minced garlic and sauté for 2-3 minutes until golden and fragrant.
- Stir in salt and pepper along with chopped parsley for freshness.
- Just before serving, mix in lemon juice to brighten the flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce preparation
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 580
- Sugar: 0g
- Sodium: 400mg
- Fat: 66g
- Saturated Fat: 41g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 120mg