Description
Garlic Butter Steak Bites are a quick and delectable dish that transforms tender steak into savory morsels infused with rich garlic and buttery goodness. Perfect for weeknight dinners or entertaining guests, these bites are sure to impress with their mouthwatering flavor and delightful aroma. The simplicity of preparation makes it an accessible recipe for all skill levels, ensuring you can whip up this culinary favorite in no time.
Ingredients
Scale
- 1 lb sirloin or tenderloin steak, cut into 1-inch cubes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tbsp fresh parsley or thyme, chopped
- Salt and pepper to taste
Instructions
- Cut the steak into bite-sized cubes for even cooking.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sear steak cubes for 3-4 minutes until browned on all sides.
- Reduce heat and add minced garlic, salt, and pepper; stir continuously for about 30 seconds.
- Add unsalted butter and allow it to melt, coating each piece of steak.
- Finish by sprinkling chopped fresh herbs over the steak bites before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 250
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg