Description
Garlic butter steak bites are a culinary delight that combines tender, seared steak with a rich, aromatic garlic butter sauce. Perfect for cozy dinners or entertaining, each bite is bursting with flavor, making it an irresistible dish that will have everyone asking for seconds. Quick to prepare and versatile enough to serve as an appetizer or main course, these bites promise to impress at any gathering.
Ingredients
Scale
- 1 lb sirloin steak
- 4 tbsp unsalted butter
- 4 cloves fresh garlic (minced)
- 1 tsp dried oregano
- Salt and pepper (to taste)
- 2 tbsp fresh parsley (chopped)
Instructions
- Cut the sirloin steak into bite-sized pieces and pat dry.
- Season the steak pieces with salt and pepper on all sides.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Sear the steak in batches until golden brown (about 3-4 minutes).
- Reduce heat to medium-low and add minced garlic and oregano. Cook for about 1 minute until fragrant.
- Pour in the remaining butter, stirring until melted and combined. Cook for an additional minute.
- Remove from heat and garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 100g
- Calories: 287
- Sugar: 0g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg