Description
Elevate your culinary creations with homemade garlic herb butter. This rich, creamy blend of unsalted butter, fresh garlic, and fragrant herbs is perfect for enhancing everything from grilled steak to roasted vegetables. In just minutes, you can whip up this versatile spread that adds a burst of flavor to any dish while filling your kitchen with an irresistible aroma. Enjoy it melted over warm bread or used as a finishing touch on your favorite proteins.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Allow the unsalted butter to soften at room temperature for easier mixing.
- Finely mince the fresh garlic and add it to a mixing bowl.
- Chop the parsley and thyme, then combine them with the garlic in the bowl.
- Add the lemon juice and season with salt and pepper to taste; mix until well combined.
- Spoon the mixture onto parchment paper and roll into a log shape; chill in the fridge for 30 minutes until firm.
- Slice rounds off the chilled garlic herb butter and serve atop warm bread or grilled meats.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg