Description
Garlic knots are the perfect combination of buttery, garlicky goodness and fluffy dough. These irresistible bites are easy to make and incredibly delicious, making them a favorite for gatherings or cozy nights in. With a golden-brown crust and a fragrant garlic butter drizzle, you’ll want to savor every knot. Serve them warm with marinara sauce or enjoy them on their own for an unforgettable snack experience.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 6 cloves fresh garlic, minced
- 1/2 cup unsalted butter
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated parmesan cheese
- 2 tbsp extra virgin olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Allow the pizza dough to come to room temperature if using store-bought.
- Melt the unsalted butter in a small saucepan over low heat. Stir in minced garlic and chopped parsley until fragrant.
- Roll the pizza dough into ropes about 1 inch thick; cut into 6-inch pieces and tie each piece into a knot.
- Arrange the knots on a parchment-lined baking sheet and brush generously with the garlic butter mixture. Sprinkle grated parmesan on top.
- Bake for 12-15 minutes until golden brown and aromatic.
- Drizzle any leftover garlic butter over the knots before serving warm with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg