Description
Garlic pull apart bread is a delightful, savory treat that combines warm, fluffy dough with rich garlic and buttery flavors. Perfect for gatherings or cozy nights in, this easy-to-make dish will impress your friends and family. With its golden-brown crust and irresistible aroma, every bite promises comfort and satisfaction. Get ready to dive into a loaf that’s not just food, but an experience to savor!
Ingredients
Scale
- 3 cups all-purpose flour
- 2 ¼ tsp instant yeast
- 1 cup warm water (110°F)
- 1 tsp sugar
- 1 tsp salt
- 6 garlic cloves (minced)
- ½ cup unsalted butter (melted)
- 2 tbsp parsley flakes
Instructions
- In a large bowl, combine warm water, sugar, and yeast; let sit for 5 minutes until frothy.
- Gradually add flour and salt to form a sticky dough.
- Knead on a floured surface for 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise in a warm spot for about 1 hour or until doubled in size.
- While the dough rises, melt butter in a saucepan, add minced garlic and parsley; cook for 1-2 minutes until fragrant.
- Punch down the risen dough; divide into small balls and dip each in garlic butter before placing them in a greased loaf pan.
- Cover the pan and let it rise for an additional 30 minutes.
- Preheat oven to 375°F and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg