Description
Experience the delightful fusion of gooey cheese, zesty sauce, and a medley of toppings with this ghost pizza recipe. Perfect for gatherings or cozy nights in, it’s not just a meal; it’s an event that brings friends and family together. Customize your ghost pizza with your favorite ingredients for a unique flavor adventure!
Ingredients
Scale
- 1 lb pizza dough (fresh or store-bought)
- 1 cup pizza sauce (robust tomato or preferred variety)
- 2 cups shredded whole-milk mozzarella cheese
- 1 cup assorted toppings (pepperoni, bell peppers, mushrooms, etc.)
- 2 tbsp olive oil
- 1 tsp Italian seasoning (oregano and basil)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough into your desired shape.
- Spread a generous layer of pizza sauce over the dough, leaving space for the crust.
- Sprinkle shredded mozzarella evenly over the sauce.
- Add your favorite toppings creatively without overcrowding.
- Drizzle olive oil over the crust for added flavor.
- Sprinkle Italian seasoning on top.
- Bake for 12-15 minutes until cheese bubbles and crust is golden brown.
- Let cool slightly, slice, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg