Description
Ginger molasses cookies are a delightful treat that fills your home with warmth and spice. With their chewy texture and rich flavors, these cookies are perfect for cozy gatherings or quiet nights in. The combination of sweet molasses and zesty ginger creates an unforgettable taste experience that will leave everyone asking for the recipe. Enjoy them fresh from the oven or store them for later – they stay delicious for days!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp baking soda
- 1/2 cup unsulfured molasses
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, ground ginger, cinnamon, and salt.
- In a large mixing bowl, cream softened butter with granulated and brown sugars until light and fluffy (about 3-4 minutes).
- Beat in the egg followed by molasses until fully combined.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Scoop rounded balls onto ungreased baking sheets, spaced two inches apart.
- Bake for 8-10 minutes until edges are set but centers are soft.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg