Description
Glazed carrots are a delightful side dish that transforms humble vegetables into a sweet and buttery treat. With their vibrant orange hue and melt-in-your-mouth texture, these glazed carrots will impress your family and guests alike. The easy-to-make recipe requires just a few simple ingredients and minimal prep time, making it perfect for any occasion—be it a holiday feast or a weeknight dinner. Elevate your table with this visually appealing and delicious dish that promises to be the star of your meal.
Ingredients
Scale
- 1 lb fresh carrots, peeled and sliced into 1/4-inch pieces
- 2 tbsp unsalted butter
- 3 tbsp brown sugar
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Boil sliced carrots in salted water for 3-4 minutes until slightly tender. Drain.
- In a skillet over medium heat, melt butter. Add brown sugar and stir until bubbly.
- Add blanched carrots to the skillet, stirring to coat them in the glaze.
- Cook for an additional 5-7 minutes until the glaze thickens and coats the carrots evenly.
- Serve warm, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 130
- Sugar: 11g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 10mg