Description
Grasshopper pie is a nostalgic dessert that combines the refreshing taste of mint with a rich chocolate crust, creating a delightful treat perfect for any occasion. This no-bake pie is not only visually stunning with its vibrant green filling, but it also offers a creamy texture that melts in your mouth. Easy to prepare and sure to impress your guests, this dessert captures the essence of childhood joy and family gatherings.
Ingredients
Scale
- 1 pre-made chocolate cookie crust (9 inches)
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream, cold
- 1 cup powdered sugar
- 2 tsp pure mint extract
- 2 drops green food coloring (optional)
- ½ cup dark chocolate shavings or chips
Instructions
- Preheat your oven to 350°F (175°C) if making a homemade crust; otherwise, place the pre-made crust in a pie dish.
- In a large bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and mix well.
- Add cold heavy whipping cream and beat until soft peaks form.
- Gently fold in mint extract and food coloring until evenly combined.
- Pour the mint mixture into the prepared crust and spread evenly.
- Refrigerate for at least four hours or overnight until set.
- Before serving, top with chocolate shavings or chips.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 310
- Sugar: 22g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg