Description
Elevate your dining experience with this vibrant Green Beans Almondine, a classic dish that combines the freshness of green beans with buttery goodness and crunchy almonds. Ready in just 20 minutes, this delightful side is perfect for family gatherings or dinner parties, offering a flavorful contrast that will leave your guests asking for seconds.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 4 tablespoons unsalted butter
- ½ cup sliced almonds (raw or toasted)
- 3 cloves garlic, minced
- Juice of ½ lemon
- Salt and pepper to taste
Instructions
- Blanch green beans in boiling water for 2-3 minutes until bright green and tender-crisp. Drain and set aside.
- In a large skillet over medium heat, melt butter until foaming.
- Add minced garlic and sliced almonds; sauté for about 2 minutes until fragrant.
- Stir in blanched green beans and cook for an additional 5-7 minutes, stirring occasionally.
- Squeeze lemon juice over the mixture and season with salt and pepper. Toss well to combine.
- Serve immediately for best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg