Description
Elevate your meals with this vibrant Green Goddess Salad, bursting with fresh flavors and a creamy herbal dressing. Featuring a delightful mix of greens, ripe avocados, and crunchy cucumbers, this salad is not only visually stunning but also a celebration of taste. Perfect for summer barbecues or quick weeknight dinners, it’s easy to prepare and customize based on seasonal ingredients. Treat yourself to a nourishing bowl of joy that will leave your taste buds dancing!
Ingredients
Scale
- 4 cups mixed greens (arugula, spinach, romaine)
- 1 ripe avocado
- 1 medium cucumber (diced)
- 1 cup cherry tomatoes (halved)
- 1/4 cup fresh herbs (basil, parsley, chives)
- Juice of 1 lemon
- 2 tbsp extra virgin olive oil
- 1/2 cup Greek yogurt
- 1 garlic clove
- Salt and pepper to taste
Instructions
- Rinse mixed greens under cold water; dry thoroughly.
- Dice cucumber and halve cherry tomatoes; set aside.
- In a blender, combine avocado, fresh herbs, garlic, lemon juice, olive oil, Greek yogurt, salt, and pepper; blend until smooth.
- In a large bowl, mix chopped veggies with greens. Drizzle with dressing and toss gently.
- Serve immediately on plates or in a large bowl; garnish as desired.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 5mg