Description
Indulge in the delightful taste of ham and cheese puff pastries, where flaky layers embrace a rich filling of savory ham and melty cheese. Perfect for any gathering or a cozy night in, these pastries are sure to impress with their golden-brown crust and irresistible aroma. Quick to prepare and easy to customize, they make for an ideal snack or appetizer that everyone will love.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup diced ham
- 1 cup shredded cheese (cheddar and mozzarella blend)
- 1 egg (for egg wash)
- Salt and pepper to taste
- Optional: garlic powder or herbs (thyme, oregano)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface and cut into squares (about 4×4 inches).
- Place approximately 2 tablespoons of diced ham and shredded cheese in the center of each square.
- Fold each square diagonally into a triangle and press the edges firmly with a fork to seal.
- Brush each pastry with the beaten egg wash for a golden finish.
- Arrange pastries on a lined baking sheet and bake for 15-20 minutes until puffy and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry (70g)
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg