Description
This Hashbrown Casserole is a comforting classic that brings together crispy golden hashbrowns, rich cheddar cheese, and creamy goodness. Perfect for family gatherings or cozy brunches, each bite offers a delightful blend of flavors that will warm your heart and satisfy your cravings. Easy to prepare and endlessly customizable, this dish is sure to impress!
Ingredients
Scale
- 30 oz frozen shredded hashbrowns
- 1 cup full-fat sour cream
- 2 cups sharp cheddar cheese, divided
- 10.5 oz cream of chicken soup
- 1/4 cup chopped green onions
- 1/4 cup melted butter
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish with nonstick spray.
- In a large bowl, combine frozen hashbrowns, sour cream, cream of chicken soup, and half the cheddar cheese. Mix until well blended.
- Stir in chopped green onions and melted butter for added flavor.
- Transfer the mixture into the prepared baking dish and spread evenly. Top with remaining cheddar cheese.
- Bake for 45-50 minutes until golden brown and bubbly. Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg