Description
Indulge in the tropical flavors of homemade Hawaiian pizza, where sweet pineapple meets savory ham on a perfectly baked crust. This recipe is not only simple to prepare but also customizable to suit your taste preferences. Perfect for family dinners or casual gatherings, each slice promises a delightful balance of flavors that will transport you straight to the islands.
Ingredients
Scale
- 1 lb pizza dough
- 1 tbsp olive oil
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup diced fresh pineapple
- 1 cup diced ham
- 1/4 cup thinly sliced red onion (optional)
Instructions
- Preheat oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Spread pizza sauce evenly over the dough, leaving half an inch from the edge.
- Sprinkle shredded mozzarella cheese generously over the sauce.
- Evenly distribute diced pineapple and ham across the cheese layer. Add red onion if desired.
- Bake for approximately 12-15 minutes or until the crust is golden brown and cheese is bubbly.
- Allow it to rest for five minutes before slicing. Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 5g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg