Description
Indulge in the nostalgia of homemade treats with these healthy peanut butter cookies. Soft, chewy, and packed with rich peanut butter flavor, they are not only delicious but also guilt-free. Made with wholesome ingredients, these cookies are perfect for snacks or dessert and can easily be customized to fit your taste. Enjoy them warm from the oven or store them for later—either way, they’re sure to bring a smile!
Ingredients
Scale
- 1 cup natural peanut butter (smooth, unsweetened)
- 1/3 cup honey or maple syrup
- 1 large egg
- 1 cup rolled oats
- 1 tsp baking soda
- 1/2 cup dark chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the peanut butter, honey (or maple syrup), and egg until smooth.
- Stir in the rolled oats and baking soda until fully combined.
- If desired, fold in dark chocolate chips for added sweetness.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet about 2 inches apart. Flatten slightly with a fork to create classic crisscross patterns.
- Bake for 10-12 minutes until golden brown around the edges. Allow to cool slightly before enjoying.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 118
- Sugar: 6g
- Sodium: 77mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg