Description
Homemade Crunchwrap Supreme is a delightful fusion of textures and flavors, packed with seasoned meat, fresh veggies, creamy sauces, and gooey cheese—all enveloped in a warm tortilla. Perfect for Taco Tuesdays or cozy nights in, these wraps are easy to customize and sure to impress your family and friends. Get ready to enjoy a satisfying meal that brings back memories of late-night taco runs, right from the comfort of your kitchen.
Ingredients
Scale
- 2 large flour tortillas
- 1 pound ground beef or chicken
- 2 tablespoons taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup sour cream or Greek yogurt
- ¼ cup guacamole (optional)
Instructions
- In a skillet over medium heat, brown the ground meat until fully cooked. Drain excess fat and stir in taco seasoning; simmer for 5 minutes.
- Lay one tortilla flat and layer seasoned meat, cheese, lettuce, tomatoes, sour cream, and optional guacamole in the center.
- Fold the edges of the tortilla towards the center to create pleats.
- Heat a non-stick pan over medium heat and place the wrapped crunchwrap seam-side down. Cook for 3-4 minutes per side until golden brown and crispy.
- Slice in half and serve with salsa or additional sour cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap (220g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg