Description
Homemade graham crackers are a nostalgic treat that brings the warmth of childhood memories right into your kitchen. With their delightful crunch and subtle sweetness, these golden-brown delights are perfect for s’mores or simply enjoyed with a glass of milk. In just under an hour, you can whip up a batch that will impress family and friends alike.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup light brown sugar
- 1 tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp salt
- 6 tbsp unsalted butter (softened)
- 3 tbsp honey
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the flour, brown sugar, baking powder, cinnamon, and salt until combined.
- Cut in the softened butter until the mixture resembles coarse crumbs.
- Stir in honey until a dough forms; add water if too crumbly.
- Roll out dough to about 1/8-inch thick and cut into desired shapes.
- Place on ungreased baking sheets and bake for 12-15 minutes until lightly golden.
- Cool on wire racks before enjoying!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker
- Calories: 81
- Sugar: 4g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg