Description
Indulge in the rich, aromatic experience of homemade spaghetti sauce that brings a taste of Italy right to your kitchen. This easy-to-make sauce is bursting with flavor from fresh ingredients and is perfect for any occasion—whether it’s a cozy family dinner or an entertaining feast with friends. Elevate your pasta dishes and gather everyone around the table for seconds!
Ingredients
Scale
- 28 oz canned whole San Marzano tomatoes
- 2 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 medium sweet yellow onion, chopped
- 1/4 cup fresh basil leaves, chopped
- 2 tsp dried oregano
- Salt and pepper to taste
- 1/2 cup red wine (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté for about 5 minutes until translucent.
- Stir in minced garlic and oregano; sauté until fragrant, being careful not to burn the garlic.
- Add canned whole tomatoes, crushing them gently as you mix. Bring to a simmer and reduce heat to low; let it bubble for 20-30 minutes.
- Season with salt, pepper, and fresh basil leaves. If using, stir in red wine and simmer for an additional 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 6g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg