Description
Tortilla chips are a timeless favorite, known for their irresistible crunch and versatility. Whether paired with zesty salsa or creamy guacamole, these homemade tortilla chips are perfect for any gathering or cozy night in. With just a few simple ingredients and quick preparation, you can create a crowd-pleasing snack that elevates every occasion. Get ready to impress your friends and family with this easy recipe that guarantees crispy, golden perfection.
Ingredients
Scale
- 6 corn tortillas
- 1 cup vegetable oil (for frying)
- 1 tsp fine sea salt
- Optional: 1 tsp chili powder or garlic powder
Instructions
- Gather your cooking tools, including a large frying pan and paper towels.
- Cut each corn tortilla into 6-8 wedges.
- Heat the vegetable oil in the frying pan over medium-high heat until shimmering (about 350°F).
- Carefully add tortilla wedges to the hot oil in batches, frying for 2-3 minutes until golden brown, flipping halfway through.
- Drain on paper towels and sprinkle with sea salt while hot.
- Serve warm with your favorite dips like salsa or guacamole.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg