Description
Indulge in the delightful fusion of sweet and tangy with this homemade honey mustard sauce. Perfect for dipping, drizzling, or dressing up your favorite salads, this sauce is a crowd-pleaser at barbecues and weeknight dinners alike. With just a handful of pantry staples, you can create a vibrant, flavorful addition to elevate any dish.
Ingredients
Scale
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tbsp apple cider vinegar
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a bowl, whisk together honey and Dijon mustard until smooth.
- Add apple cider vinegar, salt, and pepper; mix well.
- Slowly drizzle in olive oil while whisking continuously to create an emulsion.
- Taste and adjust sweetness or acidity if needed.
- Transfer to a serving bowl or airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 14g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg