Description
Savor the vibrant and aromatic taste of Jamaican Curry Chicken, a delightful dish featuring tender chicken thighs simmered in a luscious coconut curry sauce. Infused with fresh ginger, garlic, and colorful bell peppers, this mouthwatering recipe is perfect for family dinners or special occasions. Easy to prepare and bursting with flavor, it promises to be a crowd-pleaser that will have everyone coming back for seconds.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons yellow curry powder
- 1 cup full-fat coconut milk
- 1 tablespoon fresh ginger, grated
- 3 cloves garlic, minced
- 1 cup bell peppers, chopped
- 1 medium yellow onion, diced
- 2 green scallions, sliced (for garnish)
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the chicken and vegetables into bite-sized pieces.
- In a large skillet over medium heat, add oil and sauté the onions until translucent.
- Add the chicken thighs and cook until golden brown on all sides.
- Stir in the yellow curry powder, grated ginger, and minced garlic until fragrant.
- Pour in the coconut milk and mix well to create a creamy sauce.
- Incorporate bell peppers and simmer until everything is cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg