Description
Juicy southern fried chicken wings are the ultimate crowd-pleaser, delivering a perfect bite of crispy skin and tender meat. Marinated in buttermilk for extra flavor and tenderness, these wings are coated in a seasoned flour mixture before being fried to golden perfection. Whether it’s game day or a cozy night in, these wings are sure to impress with their bold taste and satisfying crunch.
Ingredients
Scale
- 2 lbs chicken wings
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tsp cayenne pepper (adjust to taste)
- 2 tsp garlic powder
- 1 tsp salt (to taste)
- 1 tsp black pepper (to taste)
- 2 cups vegetable oil (for frying)
- Hot sauce (to taste)
Instructions
- Marinate the chicken wings in buttermilk for at least 1 hour or overnight.
- In a separate bowl, mix flour, cayenne pepper, garlic powder, salt, and black pepper.
- Remove wings from buttermilk and shake off excess liquid. Dredge each wing in the seasoned flour until fully coated.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry wings in batches for 10-12 minutes until golden brown and crispy.
- Drain on paper towels and toss with your favorite hot sauce while still warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 4 wings (approx. 120g)
- Calories: 390
- Sugar: 0g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 75mg