Description
Kettle corn is a nostalgic treat that combines sweet and salty flavors in every crunchy bite. This easy-to-follow kettle corn recipe will transport you to summer fairs with its irresistible aroma and delightful texture. Perfect for movie nights or gatherings, it’s a snack everyone will love. With just a few simple ingredients and a little patience, you’ll create a deliciously addictive popcorn that’s sure to impress family and friends!
Ingredients
Scale
- 1/2 cup popcorn kernels
- 3 tablespoons coconut oil
- 1/4 cup granulated sugar
- 1 teaspoon coarse sea salt
- 2 tablespoons melted butter (optional)
Instructions
- In a large pot, heat the coconut oil over medium heat until it shimmers.
- Add the popcorn kernels, stir to coat, then cover with the lid slightly ajar to allow steam to escape.
- Listen for popping sounds; when they slow to about 2 seconds apart, remove from heat.
- Quickly sprinkle sugar over the hot popcorn and stir gently to coat evenly. Add salt.
- Let cool slightly before serving in a large bowl.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg