Description
Kielbasa and potatoes make for a heartwarming comfort food classic. This dish features smoky slices of kielbasa sautéed with crispy potatoes, sweet onions, and vibrant bell peppers, all seasoned to perfection. It’s not only easy to prepare but also delivers an explosion of flavor in every bite. Ideal for weeknight dinners or family gatherings, this recipe is sure to bring smiles around the table.
Ingredients
Scale
- 1 lb kielbasa (sliced into half-moons)
- 4 medium Yukon Gold potatoes (cubed)
- 1 large sweet onion (chopped)
- 1 cup bell peppers (chopped; any color)
- 4 cloves garlic (minced)
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp Italian herbs
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced kielbasa and cook for 5-7 minutes until browned.
- Stir in chopped onions and bell peppers; sauté until softened.
- Add cubed potatoes and minced garlic; season with salt, pepper, paprika, and Italian herbs.
- Cover and cook on low heat for 20-25 minutes, stirring occasionally, until potatoes are tender.
- Let sit for a few minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg