Description
Lasagna with ricotta is a comforting classic that brings families together, layered with rich flavors and gooey cheese. This recipe features savory ground beef, creamy ricotta, and a hint of fresh basil, all baked to perfection. Perfect for weeknight dinners or special occasions, this dish promises a delightful experience that will have everyone asking for seconds.
Ingredients
Scale
- 9 no-boil lasagna noodles
- 1 lb lean ground beef
- 15 oz whole milk ricotta cheese
- 2 cups shredded part-skim mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 2 cups marinara sauce
- 1/4 cup fresh basil leaves, torn
- 1 large egg
- 3 cloves garlic, minced
- 1 small onion, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, sauté onions and garlic in olive oil until translucent.
- Add ground beef; cook until browned. Drain excess fat.
- In a bowl, mix ricotta cheese, egg, salt, pepper, and half of the Parmesan.
- Spread a layer of marinara sauce in a baking dish. Layer noodles, half of the ricotta mixture, and mozzarella. Repeat layers and finish with marinara and remaining cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg