Description
Lasagna roll-ups are a comforting twist on traditional lasagna, featuring tender pasta enveloping a creamy filling of ricotta, spinach, and mozzarella, all topped with zesty marinara sauce. Baked to perfection, these delightful rolls create an aromatic feast that brings family and friends together. Perfect for busy weeknights or special gatherings, lasagna roll-ups are not only easy to prepare but also customizable to suit any taste. Enjoy a plate of these cheesy delights and indulge in the warmth of home-cooked Italian goodness.
Ingredients
Scale
- 9 lasagna noodles
- 1 cup ricotta cheese
- 2 cups fresh spinach, chopped
- 1 large egg
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- ½ cup freshly grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Cook the lasagna noodles in salted boiling water until al dente, then drain and lay flat on parchment paper.
- In a bowl, combine ricotta cheese, chopped spinach, egg, Parmesan cheese, basil, oregano, salt, and pepper until well mixed.
- Spread a thin layer of marinara sauce on each noodle. Place a spoonful of the filling at one end and roll it up tightly.
- Arrange the rolls seam-side down in a greased baking dish. Pour remaining marinara sauce over the top and sprinkle with mozzarella cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 330
- Sugar: 6g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg