Description
Lasagna soup is the ultimate comfort dish, combining all the beloved flavors of traditional lasagna into a cozy, hearty soup. With a rich tomato broth filled with tender pasta, melty cheese, and savory meat or veggies, this delightful recipe is perfect for chilly evenings or when you need a quick meal that satisfies. Easy to prepare and customizable for any dietary preference, it’s sure to become a family favorite!
Ingredients
Scale
- 8 oz small pasta (shells or ditalini)
- 1 lb ground beef and pork mix
- 1 (28 oz) can tomato sauce
- 1 (14.5 oz) can fire-roasted diced tomatoes
- 4 cups vegetable broth
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- In a large pot, heat 2 tbsp olive oil over medium heat. Add 1 chopped onion and the minced garlic; sauté until fragrant.
- Stir in the ground meat; cook until browned, breaking it apart with a wooden spoon.
- Mix in the tomato sauce, diced tomatoes, and vegetable broth; bring to a gentle simmer.
- Add the pasta and cook according to package instructions (8-10 minutes).
- In a bowl, combine ricotta cheese with Italian seasoning.
- Serve the soup in bowls topped with dollops of ricotta, grated Parmesan, and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (360g)
- Calories: 450
- Sugar: 6g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 55mg