Description
Lemon cookies are a refreshing delight that combine the bright zest of fresh lemons with a soft, chewy texture. Perfect for any occasion, these cookies offer a burst of sunshine in every bite. Whether enjoyed as an afternoon snack or shared at gatherings, their vibrant flavor and delightful aroma will surely brighten anyone’s day. Get ready to create sweet memories with these easy-to-make lemon cookies!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- Zest and juice of 2 fresh lemons
- 2 large eggs
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter and granulated sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing in lemon zest and juice.
- Gradually fold in dry ingredients until just combined.
- Drop dough onto prepared baking sheets using a cookie scoop or tablespoon.
- Bake for 12-15 minutes until edges are golden.
- Let cool slightly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 7g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg