Description
Mango Sticky Rice is a delightful Thai dessert that combines sweet, ripe mangoes with creamy coconut-infused sticky rice. This indulgent treat offers a perfect balance of flavors and textures—sweetness from the mango, creaminess from the coconut milk, and chewiness from the glutinous rice. Ideal for any occasion, this visually stunning dish will impress your guests and satisfy your cravings. Enjoy it as a comforting dessert or a refreshing treat on a warm day.
Ingredients
Scale
- 1 cup glutinous rice
- 1 cup full-fat coconut milk
- 1/3 cup granulated sugar
- 1 ripe mango
- Pinch of salt
Instructions
- Rinse the glutinous rice under cold water until it runs clear. Soak in water for at least 4 hours or overnight.
- Drain the rice and steam over boiling water for 20-25 minutes until tender.
- In a saucepan, combine coconut milk, sugar, and salt over low heat until warm and sugar dissolves.
- Mix two-thirds of the coconut sauce with the hot rice; let sit for 15 minutes to absorb flavors.
- Slice the mango into thin strips while the rice cools.
- Serve by spooning sticky rice onto plates, adding mango slices on the side, drizzling with remaining coconut sauce, and garnishing as desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 295
- Sugar: 18g
- Sodium: 5mg
- Fat: 11g
- Saturated Fat: 10g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg