Description
Indulge in the warmth of homemade marble cake, where rich chocolate and light vanilla flavors swirl together to create a visually stunning and delicious treat. Perfect for any occasion, this easy-to-follow recipe will have your kitchen filled with delightful aromas. Whether it’s a birthday celebration or simply an afternoon snack, this cake promises to be a crowd-pleaser.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, room temperature
- 4 large eggs
- 1 tbsp baking powder
- 1 cup whole milk
- ½ cup unsweetened cocoa powder
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Whisk together flour, baking powder, and a pinch of salt in a bowl.
- In another bowl, cream the butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually alternate mixing in the dry ingredients with the milk.
- Split the batter in half; stir cocoa powder into one half.
- Alternate spoonfuls of vanilla and chocolate batter into the prepared pan. Swirl gently with a knife.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 310
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg