Description
Melting potatoes are a delightful side dish that combines crispy golden edges with a creamy, buttery center. This recipe provides an easy way to create this comforting favorite, perfect for family dinners or special occasions. With the aroma of garlic and rosemary wafting through your kitchen, these potatoes will have everyone asking for seconds.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cut into 2-inch wedges
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 2 sprigs fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large skillet over medium heat, melt the butter and sauté the minced garlic until golden brown, about 2 minutes.
- Add potato wedges to the skillet, coating them in the butter-garlic mixture. Season with salt, pepper, and sprinkle with rosemary.
- Transfer the skillet to the oven and roast for 25 minutes until golden on one side.
- Carefully add chicken broth around the potatoes and roast for an additional 20-25 minutes until fork-tender.
- Broil for an extra 5 minutes for a crispy finish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato wedge (approx. 150g)
- Calories: 240
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg