Description
Indulge in the creamy delight of mini cheesecakes that melt in your mouth with every bite. These delightful treats boast a luscious balance of sweetness and tanginess, complemented by a buttery graham cracker crust. Perfect for parties or a late-night dessert craving, they can be customized with your favorite toppings for added flair. Each mini cheesecake is not only visually stunning but also incredibly easy to make, ensuring they become a staple in your dessert repertoire.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 2 large eggs
- Optional toppings: fresh fruit, chocolate sauce, whipped cream
Instructions
- Preheat oven to 325°F (160°C) and line a muffin tin with paper liners.
- In a bowl, combine graham cracker crumbs and sugar; mix in melted butter until crumbly. Press firmly into the bottom of each muffin liner.
- In a separate bowl, beat softened cream cheese until smooth. Gradually add sugar, then mix in sour cream and vanilla extract.
- Add eggs one at a time, mixing just until blended.
- Pour cheesecake filling over crusts and bake for 18-20 minutes until slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least 4 hours or overnight.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg