Description
Mini Sliders are the ultimate crowd-pleaser, perfect for any occasion! These bite-sized delights feature juicy beef patties nestled in soft buns, topped with gooey cheese and fresh toppings. Ideal for game days or family gatherings, they’re easy to customize and guaranteed to impress your guests. With the right ingredients and simple steps, you’ll create a platter that will have everyone coming back for more!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 slider buns
- 4 slices cheddar cheese
- 2 tbsp ketchup
- 2 tbsp mustard
- 1/2 cup sweet pickles, sliced
- 1 cup lettuce, shredded
- 1 medium tomato, sliced
Instructions
- Prepare your ingredients by gathering everything you need.
- In a bowl, mix ground beef with salt and pepper. Form into small patties (3 inches wide).
- Heat a grill or skillet over medium-high heat. Cook each patty for 3-4 minutes on one side until browned. Flip and add cheese during the last minute to melt.
- Lightly butter each slider bun and toast them face down until golden brown.
- Assemble sliders by placing a patty on the bottom bun, followed by lettuce, tomato, pickles, condiments, and the top bun.
- Serve immediately on a platter.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 mini slider (85g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg