Description
Miso glazed salmon is a deliciously sweet and savory dish that transforms ordinary dinners into culinary celebrations. With its rich umami flavor and beautiful caramelization, this recipe is sure to impress your family and guests alike. Perfectly cooked salmon fillets coated in a sticky miso glaze pair beautifully with steamed rice or fresh vegetables, making every bite a delightful experience. Whether you’re entertaining or enjoying a cozy night at home, this recipe promises to create lasting memories around your dinner table.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 3 tbsp white miso paste
- 2 tbsp honey
- 1 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 green onions, chopped for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix miso paste, honey, soy sauce, and sesame oil until smooth.
- Place the salmon fillets skin-side down on the baking sheet and generously brush the miso glaze over each fillet.
- Bake for 12-15 minutes until the salmon flakes easily with a fork and is nicely caramelized.
- Let rest for 5 minutes before serving. Garnish with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 350
- Sugar: 11g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg